Menu

Image 1 (Cover Page - Beverage & Restaurant Intro)

A two-panel menu cover for "CHEF HUANG PEKING DUCK".
Left Panel: Black textured background with gold text:

• Title:CHEF HUANG PEKING DUCK
• Chinese text describing the restaurant: "是一家致力于将传统中国美食与创新相结合的创意餐厅。主厨兼创办人黄先生是一位拥有20多年烹饪经验的资深大厨，擅长粤菜、川菜、北方菜多种菜系，曾在2015年纽约美食大赛中拔得头筹黄大厨，善于不断研究和开发创新菜和特色菜，巧妙的运用‘中西合璧’的烹饪手法，打破传统理念，炮制独特内涵，使经典中餐更具风味，造型更加精致。真正的做到‘色香味形’俱全。"
• English translation: "CHEF HUANG IS A CREATIVE RESTAURANT DEDICATED TO COMBINING TRADITIONAL CHINESE CUISINE WITH INNOVATION. CHEF AND FOUNDER MR. HUANG IS A SENIOR CHEF WITH MORE THAN 20 YEARS OF COOKING EXPERIENCE, SPECIALIZING IN CANTONESE, SICHUAN, AND NORTHERN CUISINES. HE WON THE TOP PRIZE IN THE 2015 NEW YORK FOOD COMPETITION. CHEF HUANG IS GOOD AT CONSTANTLY RESEARCHING AND DEVELOPING INNOVATIVE DISHES AND SPECIAL DISHES. HE SKILLFULLY USES THE COOKING TECHNIQUE OF 'COMBINING CHINESE AND WESTERN', BREAKING TRADITIONAL CONCEPTS, CONCOCTING UNIQUE CONNOTATIONS, AND MAKING CLASSIC CHINESE FOOD MORE FLAVORFUL AND MORE REFINED. REALLY ACHIEVE 'COLOR, FLAVOR AND SHAPE'."
• A photo of Chef Huang in the bottom-left corner.
  Right Panel: Beverage menu with a black background, featuring a Japanese sake bottle on the right:
• sparkling wine: LA GIOIOSA, PROSECCO BRUT TREVISO $29 /bottle
• Rose Wine: CA DEI FRATI LUGANA ROSE $36 /bottle
• Sake 日本清酒:
• SHIRAKABEGURA TOKUBETSU JUNMAI 白壁藏 $19 /300ml
• KUBOTO JUNMAI DAIGINJO SAKE 久保田纯米大吟酿 $24 /300ml | $68 /720ml
• HAKKAISAN JUNMAI DAIGINJO SAKE 八海山纯米大吟酿 $25 /300ml | $68 /720ml
• KIKUSUI PERFECT SNOW UNFILTERED SAKE 菊水雪花清酒 $24 /300ml
• NANBU BIJIN DAIGINJO SAKE 南部美人大吟酿 $150 /720ml
• HITAKAMI NAKADORI KACHIIRO DAIGINJO SAKE 日高见大吟酿 $180 /720ml
• JAPANESE SAKE LICHIKO 日本烧酒 $49 /750ml
• Beer 啤酒:
• TSINGTAO (青岛) $4.5 | GUINNESS (黑啤) $4.5
• SAPPORO $4 | STELLA $4
• COOLS LIGHT $4 | CORONA $4
• HEINEKEN $4
• Footer disclaimer:本菜单图片仅供参考, 出品以实物为准! This picture is for reference only, the product is subject to the object. 如果您对任何食物有过敏或敏感请告知您的服务员 Please notify your wait staff if you have any food allergies or dietary requirements.

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Image 2 (Appetizer Page)

Two-panel appetizer menu titledAPPETIZER 特色头台.
Left Panel: Black background with a photo of braised gluten. Menu items:

• SWEETEN GLUTEN & MUSHROOMS 四喜烤麸 $10
• SOY SAUCE DRUNK CIPANGO SWEET SHRIMPS 酱油日本醉虾 $18
• MASHED GARLIC CUCUMBERS 蒜泥黄瓜 $9
• MUSTARD OKRA 芥辣秋葵 $14
  Right Panel: Black background with text and a photo of grilled lamb skewers:
• GLUTEN MUNG BEAN SPROUTS MIXED WITH VINEGAR AND SESAME SAUCE 麻酱拌面筋 $12
• SPECIAL BRINED LAVA TOFU 包浆豆腐 $15
• PORK RIBS SHANGHAI STYLE 糖醋小排 $12
• FRIED RIVER SHRIMPS 香炸小河虾 $12
• Tagline:新鲜原料 柔嫩鲜美 Fresh ingredients are tender and delicious 触动灵感, 传世百年探索深邃内涵, 开启悠远境界。
• Grilled items:
• HOUSE SPECIAL BBQ LAMB KEBAB(5) 特色小炉羊肉串 $13
• HOUSE SPECIAL BBQ BEEF SHEWERS WITH BLACK PEPPER SAUCE (5) 特色小炉黑椒牛肉串 $13
• HOUSE SPECIAL GRILLED QUAIL (1) 特色秘制炭烤鹌鹑 (一只) $8
• Footer disclaimer same as above.

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Image 3 (Dim Sum & Chef's Recommendation Page)

Two-panel menu page.
Left Panel: TitledDIM SUM 中式点心, with photos of steamed dumplings and scallion pancakes. Menu items:

• STEAMED PORK SOUP DUMPLINGS WITH SHANGHAI STYLE(6) 上海小笼包 $12
• STEAMED CRAB MEAT AND PORK SOUP DUMPLINGS WITH SHANGHAI STYLE(6) 蟹粉小笼包 $13
• CHINESE PORK BURGER 肉夹馍 $7
• SCALLION PANCAKE 葱油饼 $6
• SWEET CREAMY DEEP-FRIED MINI BUNS(6) 黄金奶油小馒头 $8
• VEGETARIAN SPRING ROLL(5) 沙律春卷 $10
• CHEF'S SPECIAL FRESH SHRIMP SPRING ROLL(5) 特制鲜虾春卷 $13
  Right Panel: TitledCHEF'S RECOMMENDATION 主厨私房菜推荐 MEAT 肉类, featuring a whole Peking duck hanging on a hook and a plated duck set. Menu items:
• CHEF HUANG NO. 1 PEKING DUCK W SPECIAL DUCK SOUP (WHOLE) 黄师傅精品北京烤鸭 (整只) (附送老鸭汤) $80
• CHEF HUANG NO. 1 PEKING DUCK (HALF) 黄师傅精品烤鸭(半只) $41
• Tagline:匠心傳承 傳統工序
• Footer disclaimer same as above.

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Image 4 (Hot Pot & Slow-Cooked Dishes Page)

Two-panel menu page.
Left Panel: Features a copper lamb hot pot. Menu item:

• BRAISED SPICY LAMB HOT POT WITH A BASKET OF VEGETABLES (4-5 PEOPLE) 新鮮红帽全羊火锅(附送配菜)(适合4-5位) $88
  Right Panel: Features plated slow-cooked dishes:
• CHEF'S SPECIAL SLOW COOKING BEEF RIBS WITH CRISPY CRUST 酥自制慢煮牛肋排 $38
• BRAISED BEEF BRISKET WITH CRISPY PANCAKE IN A POT 酥饼锅焖牛腩 $25
• SLICED POTATOES WITH PORK AND GREEN PEPPERS 梅干土豆片炒肉 $22
• CHEF'S SPECIAL CRISPY BONELESS CHICKEN STEAK 大厨自制无骨大吉大利脆排 $18
• Footer disclaimer same as above.

Image 1 (Seafood Page)

Left Section:

• Title:SEAFOOD 海鲜类
• Menu Item:GRILLED BIG MOUTH BASS (OR FRESH FISH FILLET) WITH VEGETABLES WITH HOT SPICY FLAVOR(本店特色麻辣烤欧洲盲曹鱼（或者新鲜黑鱼片）) - $49
• Tagline:HERE, ENJOY AND BE HAPPY 在这里，享受并快乐着
• Photo: A spicy grilled fish dish in a metal tray, surrounded by dried chili peppers.

Right Section:

• Tagline:惊艳美食，与您共享 AMAZING GOURMET, SHARE WITH YOU
• Menu Items:
• CRISPY SALT-ROASTED BONELESS SEA BASS(香酥盐烤海鲈鱼) - $32
• ALASKAN DEEP-SEA COD WITH BLACK PEPPER SAUCE(黑椒汁深海鳕鱼鱼排) - $38
• Photo: A plated crispy sea bass dish with smoke effect.
• Footer Disclaimer:本菜单图片仅供参考, 出品以实物为准! 如果您对任何食物有过敏或敏感请告知您的服务员

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Image 2 (Seafood & Sea Cucumber Page)

Left Section:

• Menu Items:
• BRAISED SEA CUCUMBERS WITH SCALLION(山东特色葱烧南美参) - $55
• SHRIMP BALLS WITH MUSTARD SALAD SAUCE(芥末沙律虾球) - $22
• SHRIMP BALLS WITH SWEET AND SOUR SAUCE(甜酸虾球) - $22
• HOT SPICY DRY SHRIMP BALLS(香辣虾球) - $22
• Photo: A braised sea cucumber dish.

Right Section:

• Menu Items:
• DUNGENESS CRAB(温哥华大蟹/姜葱/避风塘/香辣) - $P (需要提前预定 [order in advance])
• LOBSTER(加拿大龍蝦/姜葱/避风塘/香辣) - $P (需要提前预定 [order in advance])
• STEAMED LIVE FISH(清蒸游水活鱼) - $P (需要提前预定 [order in advance])
• SALT PEPPER JUMBO SHRIMPS(椒鹽大蝦) - $22
• HOT SPICY JUMBO SHRIMPS(香辣大蝦) - $22
• STEAMED TOP SCALLOPS WITH EGG (NEW)(扇贝蒸蛋) - $38
• Photo: A plated crab dish with smoke effect.
• Footer Disclaimer same as above.

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Image 3 (Vegetables, Main Dish & Soup Page)

Left Section:

• Title:VEGETABLES 蔬菜类
• Menu Items:
• MAPO TOFU WITH MINCED BEEF(麻婆豆腐) - $16
• BRAISED TOFU(红烧豆腐) - $16
• SAUTEED BOK CHOY WITH GARLIC(清炒/蒜炒 上海青) - $15
• SAUTEED WATER SPINACH W. FERMENTED BEAN CURD SAUCE(蒜炒/腐乳 空心菜) - $18
• SAUTEED PEA SHOOTS WITH GARLIC(清炒/蒜炒 豆苗) - $20
• Tagline:味觉闲情 就让味蕾如花绽放 细品生活点滴滋味
• Photos: Mapo tofu and garlic pea shoots dishes.

Right Section:

• Titles:MAIN DISH 主食andSOUP 汤品
• Menu Items:
• SAUTEED VEGETABLES NOODLES(素炒面) - $12
• HOUSE SPECIAL NOODLES MIXED CHICKEN BEEF SHRIMP BALLS AND VEGETABLES(本楼炒面) - $15
• HOUSE SPECIAL FRIED RICE MIXED BEEF CHICKEN SHRIMP BALLS AND VEGETABLES(特色炒饭) - $15
• VEGETABLE FRIED RICE(素炒飯) - $12
• STEAMED WHITE RICE (BOWL)(白飯) - $1.5
• DUCK SOUP (BOWL)(鴨湯) - $2
• Photo: A plate of stir-fried noodles.
• Footer Disclaimer same as above.

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Image 4 (Dessert & Drinks Page)

Left Section:

• Title:DESSERT 甜品
• Menu Items:
• SPECIAL TRUFFLE CHOCOLATE ANIMAL ICE CREAM(特色松露巧克力动物冰淇淋) - $10
• ORIGINAL LAYER CAKE(原味千層蛋糕) - $7
• MATCHA LAYER CAKE(抹茶千層蛋糕) - $7
• FRIED SWEET TANG YUAN(10)(炸湯圓) - $10
• Photo: Animal-shaped chocolate desserts.

Right Section:

• Title:DRINKS 飲料
• Menu Items:
• SODA (COKE DIET COKE ZERO SUGAR COKE SPRITE FANTA GINGER ALE)(汽水) - $2
• ORGANIC MANGO JUICE(有機芒果汁) - $4
• ORGANIC GUAVA JUICE(有機番石榴) - $4
• CHINESE ICE TEA (WONG LO KAT)(王老吉) - $3.5
• COCONUT MILK(椰奶) - $3.5
• BEIBING YANG(北冰洋汽水) - $4
• SPARKLING WATER 750 ML(蘇打水) - $6
• HOT JASMINE TEA(精品茉莉花茶) - $4
• HOT CHRYSANTHEMUM TEA(精品菊花茶) - $4
• HOT GREEN TEA(精品綠茶) - $4
• COFFEE(咖啡) - $4.5
• MAGO LAVA MILK(芒果臟臟奶) - $7.5
• MANGO LAVA MILK/STRAWBERRY LAVA MILK(草莓臟臟奶) - $7.5
• Photo: A wooden tea set.
• Footer Disclaimer same as above.

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Image 5 (Wine Menu Page)

Left Section:

• Title:DRINK MENU 酒水單/Red Wine 紅酒
• Menu Items:
• TOSCANA SANGIOVESE, VENDEMMIA, ITALY, 2020- $39 (bottle) / $10 (glass) (Scent of Mediterranean spice, fresh plums, cherry and blackberry)
• FATTORIA LE PUPILE, MORELLINO DI SCANSANO, ITALY, 2022- $45 (bottle) / $12 (glass) (Maremma Sangiovese, fresh roses and salinity)
• SERAFINI & VIDOTTO, COLLI TREVIGIANI PINOT NERO, ITALY, 2021- $55 (bottle) / $15 (glass) (Violet, plum and earthy)
• FONTANABIANCA, BARBARESCO, ITALY, 2021- $66 (bottle) / $16 (glass) (Iconic Piedmont, elegant with notes of spice, completed by a palette of dry flavor with velvety tannins)
• NICOLAS, AMARONE DELLA VALPOLICELLA CLASSICO, ITALY, 2019- $99 (bottle) (Complex, structured, velvety, with a "three dimensional" taste progression)
• Photo: A bottle of Italian red wine.

Right Section:

• Title:DRINK MENU 酒水單/White wine 白葡萄酒
• Menu Items:
• PINE RIDGE, CHENIN BLANC, CALIFORNIA, 2021- $39 (bottle) / $11 (glass) (White blend berries, soft floral and juicy peach)
• CANTINA LAVIS, CHARDONNAY SELEZIONI, ITALY, 2023- $36 (bottle) / $10 (glass) (Fruity notes of golden delicious apple and pineapple scents)
• CANTINA LAVIS, TRENTINO SAUVIGNON, ITALY, 2021- $39 (bottle) / $11 (glass) (Alpine Sauvignon with refreshing acidity citrusy)
• ALBERICO APPIA ANTICA 400 BIANCO, ITALY, 2021- $45 (bottle) / $12 (glass) (Complex, dry flavors, with fruity notes of pear and citrus, exotic and floral fruits)
• ANSELMI, SAN VINCENZO, ITALY, 2022- $45 (bottle) / $12 (glass) (Pioneer, tropical, guava with minty finish)
• GIACOMO BORGOGNO E FIGLI, COLLI TORTONESI DERTHONA, ITALY- $150 (bottle) (Oldest estate in Barolo, timorasso renascence, complex, round and mineral)
• Photo: A bottle of Italian white wine.
• Footer Disclaimer same as above.